Lunch Monday-Friday 11-3

Between Time  3-5 daily we offer salads, soup, oysters, and our meatstick; normal service resumes at 5pm

Brunch Saturday & Sunday 11-3 


Dinner  Sunday-Wednesday 5-10 

           Thursday-Saturday 5-11


Bar    open one hour after the kitchen closes every night

​          



one eared stag

One Eared Stag requires a credit card for all reservations that are for six people or more. There is a cancellation fee of $15 per person if the party no calls/no shows or the reservation is not cancelled by 3pm the day of for a dinner reservation or 11 am for brunch reservations.

For Reservations Call: 404.525.4479

  Hours

​​​​​Executive Chef:

Robert Phalen -

robertphalenoes@gmail.com


Event Coordinator/Manager: : 

Elena Atchison

elenapittsoes@gmail.com


For media inquiries, please contact:
Green Olive Media, Kat Crawford

kcrawford@greenolivemedia.com