one eared stag

One Eared Stag requires a credit card for all reservations that are for six people or more. There is a cancellation fee of $15 per person if the party no calls/no shows or the reservation is not cancelled by 3pm the day of for a dinner reservation or 11 am for brunch reservations.

For Reservations Call: 404.525.4479

Lunch Monday-Friday 11-3

Between Time  3-5 daily we offer salads, soup, oysters, and our meatstick; normal service resumes at 5pm

Brunch Saturday & Sunday 11-3 


Dinner  Sunday-Wednesday 5-10 

           Thursday-Saturday 5-11


Bar    open one hour after the kitchen closes every night

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  Hours

404.525.4479

​​​​​Executive Chef:

Robert Phalen -

robertphalenoes@gmail.com


Chef de Cuisine: 

Neal Bukiet -

nealbukietoes@gmail.com


Beverage Director: : 

Michael Kilbourne

michaelkilbourneoes@gmail.com


For media inquiries, please contact:
Green Olive Media, Kat Crawford

kcrawford@greenolivemedia.com